In 2017, an experimental archeology project was started by Albert Massat, a doctoral student at the UAB, and Clara Forn, from the Museum of Badalona, with the collaboration of the Historical Reconstruction group of Badalona. We explain you what it consisted of and the conclusions we drew about the processing and consumption of meat in Roman times, through experimentation.
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European Archeology Days. A project of experimental archeology
The consumption of meat in Roman times
21 June 2020 - 12:00 a 12:10
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